WIDARI, Tika; ALIFFIATI, Aliffiati; RAHMAN, Luthfi Riyadh; INDRA, Muhammad. Anti-Mainstream Culinary: The Influence of Post-Modernism on Gastronomy in Indonesian Restaurants. IAS Journal of Localities, [S. l.], v. 2, n. 1, p. 69–81, 2024. DOI: 10.62033/iasjol.v2i1.36. Disponível em: https://iasjournals.org/index.php/iasjol/article/view/36. Acesso em: 6 nov. 2026.